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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country –...
Avila It wasn’t easy getting up the next day, but get up we did. We toured Avila for a bit before heading west to Guijuelo, a center for the craft of making jamones de Iberico as well as a variety of...
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Image may be NSFW.
Clik here to view.
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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country –...
Montanchez Our first destination was the small hilltop town of Montanchez, where we stopped to visit the ruins of an ancient castle perched at the pinnacle of the mountain. A plate of Jamón Iberico de...
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